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All-purpose flour works here too, they will be just as delicious– just not as chewy as ones made with bread flour ( Read: New York-Style Bagel Recipe FAQ located below the recipe in this post for more information about flour alternatives for these homemade bagels). Bread flour – It contains a high protein content, perfect for making homemade bagels that are chewy.The water called for in the recipe is a guide– your ultimate goal is to form a smooth bagel dough that is moist and firm. On the rare occasion, you may need more water than listed in the recipe. Luke warm water– this needs to be between around 105✯/ 40.5✬ and 115✯ / 46✬ this will also help the yeast activate and bind the flour and other ingredients into a smooth, elastic bagel dough.Active dry yeast– to help the bagel dough form and rise.

Favorite recipes reddit free#

Granulated Sugar– this is used to slightly sweeten the bagel dough and to activate the yeast.įeel free to use natural cane sugar here if you have it.

Here’s what you’ll need: The Bagel Dough: The Bagel Recipe Ingredients This homemade bagel recipe consists of four major parts– making and preparing the bagel dough, shaping and boiling the bagels, the bagel topping, and the things you’ll need to serve them with. It’s time to get baking! Homemade Bagel Recipe Ingredients So, if you mail order bagels from your favorite spot in New York City and pay $7.50 a bagel, save your money!Īnd if good bagels cannot be found where you live, worry no more this recipe is infinitely adaptable, and the little bit of effort you put into making these bagels is well worth it. This homemade bagel recipe is so good that you’ll be impressed with yourself and totally satisfied after you take a nice bite out of one of these freshly made chewy bagels. I know I always do! This will definitely give some competition to your local bagel shop- the recipe is that good (I mean, look at the comments!). These homemade chewy bagels are a treat fresh out of the oven, but when they’re toasted– oh, my! Can we just say that you’ll be making this bagel recipe time and time again?Īfter making this New York-Style bagel recipe on your own, you will feel a sense of accomplishment and satisfaction. It doesn’t require unusual ingredients or require special equipment to make the recipe. Over the years, this has become the best bagel recipe that I’ve ever made. It was my first introduction to homemade bagels. This bagel recipe is a very altered adaptation of one from a cookbook, Ultimate Bread, that I borrowed over a decade ago from my aunt. This is probably one of the most bizarre things a person can do to dough, but it just works. These bagels are made the classic way: you boil them in water for a couple of minutes before you bake them.

I no longer live in New York City, and I constantly crave the good old-fashioned bagels I grew up on– flavorful, modestly sweet, and chewy with soft, shiny crusts. In these bagels, you will not find any yogurt, maple-syrup, or ingredients you might not have in your pantry. I have a high standard when it comes to bagels and I don’t put unusual ingredients in mine. It’s a same-day homemade bagel recipe that comes together in 2 hours.Īs a native New Yorker, I know there’s nothing better than a fresh bagel schmeared with cream cheese.

It does not need as much dedication as other bagel recipes you will find on the web– you do not need to dedicate 2 days to this.

This easy bagel recipe is delicious and results in perfection. After so much love (this recipe has received over 11 years worth on here!), I had to share the recipe in Hand Made Baking, and I updated this page with various photos, tons of tips, tricks, and information you’ll need to achieve the most perfect chewy homemade bagels. This is simply the best homemade New York-Style Bagel Recipe. This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.